Bioceleng expands its portioned cuts market to Jakarta
[07 January 2016] Indonesia’s Bioceleng Farm has widened its market reach to Jakarta. In early January the Bali-based pig farming firm sent chilled portioned cuts such as ribs, belly and boneless leg to an international hotel in the capital city. Romeo Alfonso, owner, told Asian Agribiz: “It was the first shipment. It is not easy to supply pork to the hotel since they are concerned about quality, hygiene and safety, but we met all their requirements.” Since early 2015 Bioceleng has been operating its manual pig slaughterhouse with a capacity of 10 pigs/day. The slaughterhouse is equipped with freezers.